FAQ

When and where Akabanga came into being ?

Akabanga came into being in 2001, in Rwanda.

How sharp is the Akabanga flavor?

Akabanga owns 150,000 units on a Scoville scale, making it sharp, crisp chilli oil. About Scoville’s scales you can easily find information online.

In what coutries we can also meet Akabanga ?

Akabanga’s popularity continues to grow. It is available in many countries in Africa and increasingly in western Europe. There is also export to the USA and China. Soon – eastern Europe.

What is the sourse of Akabanga success ?

The mystery of Akabanga’s success is its very original, unique taste. Next, it is very wide range of culinary applications (about it you can find on main page), what makes that the another sauces / chili oils became very limited in their usefulness.

What causes the spicy taste of Akabanga ? Is the Akabanga safety ?

Akabanga oil chili is a top-tasting flavor, which has many positive uses. Among other things, it can inhibit the formation of tumors and fight existing cancer cells. It has antimicrobial properties, it also protects the brain from the development of Alzheimer’s disease, promotes slimming and acts on the increase of serotonin or the hormone of happiness. Akabanga is a very safe chilli food, marketed in compliance with all EU standards.

Can I buy the Akabanga in Poland in the other place ?

Yes, visit our shop in allegro.pl. Hakuna Matata Trip. Just click in Allegro logo at the bottom of the page.